Traditional Moroccan soup flavored with celery, parsley, coriander, chickpeas, and beef
Seasonal vegetable soup with fresh herbs and Moroccan spices
MEZZEH PLATTER (A combination of cold salads and crispy bites)
185,00 MADTomatoes drizzled with seasoned olive oil
Marinated carrots with cumin, preserved lemon, coriander, ginger, and olive oil
Smoked eggplants with preserved lemon and Moroccan spices
Smoked peppers marinated in olive oil and preserved lemon
Beetroot carpaccio with citrus reduction, argan oil vinaigrette, and orange blossom
Spinach cooked with green olives and preserved lemon
Crunchy cucumber seasoned with fresh thyme
Choice of 3 varieties
180,00 MADBrick pastry filled with seafood and Moroccan spices
Brick pastry with chicken breast and cinnamon
Brick pastry with minced lamb and spices
Brick pastry with sautéed vegetables
Brick pastry with Bouscoura cheese, spinach, thyme, and spices.
Brick pastry with farm chicken, honey, cinnamon, and almonds
Crispy pastry with spiced seafood, saffron, and coriander
Seasonal vegetable tagine
Lamb shank with prunes, apricots, almonds, and raisins
Fish steak marinated in chermoula with herbs and preserved lemon
Farm coquelet with caramelized onions, purple olives, and preserved lemon
Fine semolina with seven vegetables, spices, t'faya, and chickpeas
Slow-cooked beef jar with preserved lemon, garlic, cumin, and olive oil
Steamed vermicelli with shredded chicken, onions, cinnamon, and butter
Lamb shoulder roasted over embers with salt, cumin, and Atlas herbs
Herb-infused fish with a lemon reduction
Saffron basmati rice, herb mashed potatoes, sautéed vegetables
Crispy warka, saffron apples, yogurt ice cream
Orange with cinnamon
Amlou mousse, speculoos, honey
Caramelized with brown sugar
Moroccan sweets with mint tea